Category Sevillian Style
First Prize Gold
Best Olives 2020 sevillian style
MOOIC 1° EDITION
BEST OLIVES 2020 SEVILLIAN STYLE
The best 2020 Sevillian Style olives are the table olives produced with the classic spanish method. Winning at MOOIC does not mean getting a simple prize, it means above all getting a high level recognition for the work, passion and value of professionalism put in your business. Winning an award in the Sevillian Style category in the International Masters of Olives Competition means that the table olives awarded represent one of the best olives’ quality standard in the world.
Category Sevillian Style
Category Sevillian Style
Second Prize Silver
GOYA S.A.U.
won second prize in this category with the Cultivar “Manzanilla Queen”. Watch now the website
Category Sevillian Style
Third Prize Bronze
GOYA S.A.U.
won third prize with the Cultivar “Manzanilla green”. Watch now the website
Here you will find the best 2020 Sevillian Style Olives awarded with the High Quality Standard award in the 1st edition of the "Olives 2020 Sevillian Style". International Maesters of Olives Sanremo Competition
We all look for the best olives every day. Here you can find some of the best 2020 sevillian style table olives from some of the best producers in the world. We have tasted and selected many samples from different countries: Italy, Spain, Portugal, France. During the 2020 edition of the Sanremo Masters of Olives, the Jury was dedicated to evaluate the samples in the most accurate way. We are always careful to respect and pay homage and the right value to all the champions we receive every year from all over the world.
BEST OLIVES 2020 SEVILLIAN STYLE OR ITALIAN STYLE IN THE
SANREMO MASTERS OF OLIVES INTERNATIONAL CONTEST 2020
CATEGORY - BEST OLIVES 2020 SEVILLIAN STYLE
RANK
COMPANY/PRODUCER
BRAND/CULTIVAR
NATIONALITY
1°
GOYA S.A.U.
MANZANILLA PITTLED GREEN
SPAIN
2°
GOYA S.A.U.
MANZANILLA QUEEN
SPAIN
3°
GOYA S.A.U.
MANZANILLA GREEN
SPAIN
Best Olives 2020 Sevillian Style
MOOIC 2020
THE SEVILLIAN STYLE TABLE OLIVES AS THEY ARE PREPARED
The best 2020 Sevillian Style olives have been prepared using a tanning system known as Sevillian, which includes the following processing stages: debittering, washing and fermentation. The debittering, carried out with sodium hydroxide, is followed by washing in numbers of 3-4 to eliminate residues. At the end of the washing process, about 7-8 % salt is added to the brine and a natural fermentation process begins, at the end of which (2-3 months) the olives are ready for consumption.
THE BEST TABLE OLIVES SEVILLIAN STYLE OF THE 2019/2020 CROP
The best 2020 Sevillian Style olives that win an award or the HQS (High Quality Standard) award not only gain honor by obtaining a high level of recognition for their work, passion and the values of professionalism expressed. Winning an award in the most classic category for table olives in the International Masters of Olives Competition means that these olives represent the best quality standards of table olives in the world.
It is very important for us to make every effort to taste and evaluate Olive’s samples. It means to respect to the maximum the hard work that every year thousands of serious producers from all over the world do to offer the best products to all consumers. All the great Producers act with great commitment and passion to bring big table olives to consumers’ tables. When you use superior quality olives you not only enjoy eating, but you also increase the quality of food and, finally, you increase the quality of life. All these table olives have great hedonistic and healthy qualities.
“Everything you can imagine is real”
Pablo Picasso